Preheat your oven to 350F.
If using the frozen cassava and coconut, please make sure that they are at room temp before beginning.
In a large bowl, add the grated cassava and coconut. Mix well.
Combine the cinnamon, ginger, nutmeg, vanilla extract, black pepper, butter, brown sugar and condense milk to the cassava and coconut mixture.
Mix Mix Mix
Use a non stick baking dish or grease your chosen baking dish.
Pour the mixture into the pan.
Bake for 1 hr 20 min or until golden brown on the top.
Let completely cool before cutting into squares.
