Baigan Choka (Roasted Eggplant)
Ingredients
- 2 Eggplants
- 1 Tomato
- 4 Garlic cloves
- 4 Green onion heads
- 1 tbsp Salt
- 2-3 tbsp Olive Oil Extra virgin if possible
Instructions
- After washing your Eggplants and tomatoes, start by making a few slits on the Eggplant. Stuff the garlic into the slits of the Eggplants.
- Wheather you are using a gas stove or a outdoor grill, roast the Eggplants for about 20 ish minutes until they are charred. We wrapped ours in a foil to avoid the juices from dripping. Be sure to flip the Eggplants to make sure all the sides are roasted completely.
- Roast your tomato as well until charred.
- Once the Eggplants are fully roasted, remove the charred skin and scoop the inside contents with the garlic with a fork and add to a serving dish.
- Chopped your onions, green onions and peppers as fine as possible.
- Add your oil, remove the charred skin from the tomato and all of the other ingredients to your Eggplant. Mix well together.
- Serve warm with a hot roti.
