This post may contain affiliate sales links.
One of my all time favourite Guyanese pastry is none other than the famous PINE TARTS. Growing up in a West Indian home, my mom has always made these fresh. Don’t ever compare these to your local Asian store version. They take a little more time to make but I promise , these are worth taking the time and will leave you wanting more. My two little ones can devour these in no time. I’m sharing with you our homemade recipe card for this delicious, mouth watering pastry. Enjoy and be sure to let me know how yours came out. Until next time.
Click below to Download and Print
https://drive.google.com/file/d/1bym_IgZ57mmRT0UdnvpS0WJS_Tg4O0yP/view?usp=sharing
